We’re debating if the fish Girl, cooked tonight was baked or poached. She laid in a pyrex baking dish a fine filet of haddok with olio, capers, cilantro, and some leftover white zin. Her newly proprietary recipe-in-development is not available to publish at this time. Tant pis—it was good. To our debate—I’ll be brief. Girl, submits enough moisture in the system warrants it a poaching. Perhaps partial as friend marked it wasn’t fully submerged and the top baked. She did cover the dish with foil and steam bathed the haddok, moi. In this three way vote,—we’re being good democrats tonight and voted amicably on a trip to Antarctica before marching with penguins—the jury is hung.

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