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Tag Archives: culture
Red beans, greens, and sushi rice for Bushra
A young woman from Libya living in UK with her family, attending university there where she’s in her final year, sent me a message earlier tonight via Twitter. I had posted a pic of my #LentilFast2014 beans, greens, and sushi … Continue reading
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Tagged cooking, culture, family, friendship, holiday, photography, recipes, relationships
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Sequestered manicotti
<<or>> Sequestered manicotti making with a Nice Cup A Tea With the arrival of a boxed set of Laura Ingalls-Wilder’s *Little House* series I return to the sequestered life in my rooms overlooking the Hudson reading and writing. As I’ve … Continue reading
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Tagged baking, cena, cooking, culture, ecology, family, food, food science, friendship, health, humor, literature, love, marriage, photography, recipes, relationships, restaurants, sex, writing
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Bureaucracy of the pita
Should I dare title a post if I cannot spell the first word without help of spell check, then, when it failed to recognize miserable attempts at it, finally turned to Google who came promptly through with it’s auto-spell check … Continue reading
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Tagged blogging, Conde Nast, culture, dieting, dogs, editing, food, health, humor, literature, nutrition, publishing, street meat, writing
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III – Chicken chronicles
My first chicken dinner (This post is a contribution by the farmer man who raised the chickens I’ve been writing and talking about for the past several weeks. He was kind enough to let me post what he wrote, about … Continue reading
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II – Chicken chronicles
Bastille day poulets Pictures are still pending It was a fine and beauteous day in the ‘burgh for Bastille Day. Sunny and not too hot, with a fine breeze blowing through seated at Monsieur’s picnic table while admiring the lushness … Continue reading
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I – Chicken chronicles
Tortilla deux hommes Pictures pending Brunch the morning after a long afternoon processing chickens — which I’m tapping about and will post here, pics and all — was not without its chicken product — the egg, several of them. Killing … Continue reading
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A History Lesson in a Pipkin
(I was unable to attend this event. Erin presented a paper she wrote and was kind enough to procure the rabbit recipe and write about it for DP. –JJF) Written by Erin Laverty “Take a pipkin…” the recipe begins. “Hmm,” … Continue reading
Just read, Doggit read list
Pic still pending. Finding myself frustrated by things recently. Life and myself, generally, are very well – the best it has been in years (the personal, barring worldwide externalities). But a peeve has been needling at me. It has nothing … Continue reading
Sixteen noodles made a lasagna
Mumma wasn’t feeling well. Last night, she didn’t make it out to dinner with sister, Monsieur and me. She stayed home and rested and missed out on a lot of yuck yucks. She was still feeling icky this morning, so, … Continue reading
Meatballs in the kitchen with Mumma, and G(r)amma-ray, Nanny & Catherine &.. .. ..
I’m at Mumma’s at her place way Upstate on Lake Cayuga for the Easter weekend. We do not celebrate it for the religious but for the family of it. Though nowadays, we make up tradition, change, adjust and readjust it … Continue reading
Harlem eat-a-bout
On this chilly late-winter morning, a group of women from the NYU Food & Culture Studies program set out on a cultural eating tour in Harlem. The objective was to feed on the flavors of Senegal and Soul–in three hours! … Continue reading
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Tagged community, culture, dessert, education, food, friendship, nutrition, photography, restaurants, travel, writing
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A blatant plug for Rae ink
My Mum’s friend’s daughter designed and laboriously handmade each and every invitation, and table and seating card for every guest and invitee for lil’sis’s wedding. Since she did such amazing work and all the women-folk of my familia, most especially … Continue reading
Letter from Pollan
Today’s naval gazing Thursday is a link to read an open letter, written by Michael Pollan, to the near-future President-elect that will be published in the Food Issue of the NY Times Magazine this Sunday. Buen provecho..
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Sushi in your pocket
There’s something fishy going on at the Monterey Bay Aquarium this month and it’s not just swimming around and around in the sardine tank. I’m tapping about it here because these programs reach well beyond Cannery Row to folks nationwide. … Continue reading
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Tagged agriculture, community, culture, ecology, education, environment, family, friendship, kinship, love, ocean, relationships, restaurants, sushi, weddings
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Food muse
Class this semester has me reporting and writing about religion, politics, voting and other relevant topics for the news-writing newbie to cut teeth on. But class does not send me spot assigning about food. On top of my academic focus … Continue reading
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Proof of cake..
..or the one that got away. A dark chocolate-dipped strawberry was sacrificed for the mouth-feeling enjoyment of the lady holding the plate. Sadly, moments after the picture was taken, she was distracted away to laugh and frolic. The strawberry sat … Continue reading
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Tagged agriculture, art, baking, cake, Cayuga, community, culture, dessert, environment, family, food, friendship, health, kinship, love, marriage, nutrition, photography, relationships, weddings
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Three generations rings
G(r)amma-ray couldn’t attend little sister’s wedding last weekend except in spirit, and in residual DNA left unwashed from her rings. Cin cin..
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Tagged antiques, art, Cayuga, community, culture, environment, family, friendship, jewelry, kinship, love, marriage, photography, relationships, weddings
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Purely Purity
Somebody has quite a sweet tooth but somehow managed to share with friends and loved ones. Buen provecho..
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Tagged agriculture, art, baking, Cayuga, community, culture, dessert, environment, family, food, friendship, health, ice cream, kinship, love, marriage, nutrition, photography, relationships, weddings
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Les fleurs
À bientôt..
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Tagged agriculture, art, Cayuga, community, culture, environment, family, flowers, friendship, health, kinship, love, marriage, nature, photography, relationships, weddings
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Red man
Riding on the 1 heading downtown yesterday afternoon, I watched this guy sip from a plastic bottle of red juice-like beverage. I also watched him eating a red-flecked twinkie-like cake from its cellophane wrapper. But I didn’t get the cell … Continue reading
Hustle to Flow
There’s a new must-see environmental documentary, Flow, that opened this week. The trailer is available here: Watching just the trailer made me cringe. It’s the guilty conscience sort of cringe. Imagine how I’ll feel Thursday night walking out of the … Continue reading
Keeping it honest
I know. It’s been a while since Daily Prandium’s been hidden from public view. After the trip to California back in May, I decided to take the pressure off of daily posting. For most of the summer, the posts went … Continue reading
Quiet labor
I spent the weekend in town, namely because my car’s still at the body shop, and also because the new roommate moved in yesterday. So there was much to do and I’m still doing it at time of tapping this. … Continue reading
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Weddings
These have been an interesting past few days. After the autopilot mode that found me the perfect dress and an eBay auction win that sent the perfect pair of shoes into the snail post on their merry way to me, … Continue reading
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Thrifty? Prandium.
This here was transcribed and cleaned up from ink marks in my notebook.. Wow. What I am eating for my midday meal today. I must ink this. Out of pocket (mine), I maybe spent about thirty cents for my afternoon … Continue reading
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Adding value to a pb sammich
I gleaned this from a friend who did not tell me explicitly that what he was saying was off the record. So, I should be safe from any copyright infringement or privacy violation for tapping this here. Though I did … Continue reading
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A celebratory seltzer
This seltzer is dedicated to a recently minted peanut. And to the little peanut Q, an IOU for seltzers—in a cone or in a dish, whichever as you wish—as soon as your little hands can hold them. Buen provecho..
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These things we cherish
The passion for destruction.. ..is also a creative passion. Ciao..
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Simple ou double?
Deux simples, mint chocolat chip.. ..et deux plus simples, chocolat walnut et coffee.. Buen provecho..
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Tagged agriculture, community, culture, dating, dessert, ecology, education, environment, food, friendship, love, relationships, travel, writing
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Plain old cup of coffee
A work at home lifestyle afforded the luxury of developing an elaborate (by USAmerican standards) morning coffee ritual. It started about three years ago while I was studying nutrition. The whole thing would last about two hours everyday, including time … Continue reading
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Tagged agriculture, coffee, community, culture, ecology, education, environment, food, friendship, relationships, restaurants, travel, writing
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The rules of Eating Club
The first rule of Eating Club is, you only tell trusted colleagues and food friends about Eating Club. The second rule of Eating Club is, you do not talk about Eating Club to food tools. If someone says stop, goes … Continue reading
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Smoke break
Writing and editing under deadlines. If I were still a smoker, now would make a fine time to step out onto my balcony. But, the only thing smoking, or smoked, in this house was the brook trout from the greenmarket. … Continue reading
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Tagged agriculture, art, community, cooking, culture, ecology, editing, environment, food, local, love, photography, relationships, sustainable, writing
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Dreaming of morning delights
Herein concludes the March edition of Daily Prandium. Bon nuit..
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Daily Prandium 