Monthly Archives: November 2007

No title but worth pr’eading

Tonight has me pr’eeganing* out of my own fridge, and it’s all about Lefties. Today.2’s prandium while I am writing for Irene, streaming KCRW, and writing this here bleurg, Republicans are preening on the television. It’s turned down and at … Continue reading

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Bleu d’Anjou

A tick of the long hand on the prandium dial—tonight I pr’ined* on Danish bleu and d’Anjou pears—though is a week plus overdue for the treat. A bag of Seckles and Bartletts i’d picked at 114th Greenmarket were never recovered … Continue reading

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Habichuelas con arroz

Red beans are cooking s l o w l y on the stove top in the kitchen as I type this here gibb. I am snacking on one Hudson Valley Macintosh and slices of five thousand month aged super extra … Continue reading

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Abraham Lincoln—Excerpt from Second Inaugural Address—Saturday, March 4, 01865

One-eighth of the whole population were colored slaves, not distributed generally over the Union, but localized in the southern part of it. These slaves constituted a peculiar and powerful interest. All knew that this interest was somehow the cause of … Continue reading

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Genesis I—The Beginning

26 Then God said, “Let us make man in our image, in our likeness, and let them rule over the fish of the sea and the birds of the air, over the livestock, over all the earth, [b] and over … Continue reading

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Gringa’s Poulet Sopa viva Italia y Mexico

4 skinless chicken leg/thighs 5 medium & large carrots 7 small to largeish turnips 7 baby bodaydoes (potatoes for those who don’t read me) 5 celery stalks 1 medium yellow onjiun kosher sel, to taste whole and cracked black pepper, … Continue reading

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