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Monthly Archives: March 2008
Dreaming of morning delights
Herein concludes the March edition of Daily Prandium. Bon nuit..
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Hot sakura
I met some friends downtown for dinner and we decided to try the Kitchen Club. I’d never eaten there before, only sake and tasty morsels at Chibi’s Bar next door. The meal was a continuation on the celebratory eating I’ve … Continue reading
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All aboard the farm fresh fashion train
Along with food, art, design, colour, and fashion are some of my original disciplines, or passions, that I’ve spent time thinking about, pouring over, studying, making, curating, and spending on. When I prepared for class in Vermont, our professors emphasized … Continue reading
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Prandium this week
I’ve heard of a woman who maintains an online diary of what she eats every day. When Daily Prandium was created, I thought about doing this. But firstly, it’s hardly original. Then, it would likely be boring and redundant, though … Continue reading
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“I like strange meat”
I’ve kept one foot in Japan—another in France, but will tap about soon—since yesterday. Here’s a picture of one of my favourite meals eaten there. K’s father was impressed by my love of sake and unagi. In the spirit of … Continue reading
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Sakura!
During spring, in late March and early April, sakura festivals take place all around Japan. I love Japanese food and culture. I’ve been chanting ‘Sakura!’ and free associating sakura poems and songs all afternoon. A dear girlfriend in Japan teases … Continue reading
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Post-Vermont group think
I’m working with S and B on a group project for Vermont rural food systems. We met tonight for a kickoff meeting after Food history. No meeting rooms were available at Bobst so we opted to head to Alta for … Continue reading
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Poodle snacks
Who would have thought an old, stale whole wheat and blueberry bagel would incite food aggression in two generally amiable poodles? I think I’m onto something with this though. I don’t have a local spot to compost so that’s five … Continue reading
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An Easter omelette
After nearly a week of motoring to, from and around Vermont, it’s been a treat to spend the weekend with the dogs. I’ve enjoyed a relaxing and productive time of it. Since today’s a holiday, I’ve consolidated the traditional foods … Continue reading
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Daily Prandium is under construction
Please pardon our appearance as entries from Vermont are finalized. More pictures and links will also be posted.
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Health and prandium
As you’ve likely heard in the news, oatmeal helps lower cholesterol. The interesting thing about oatmeal lowering cholesterol is the fact that the effect is transitory. If you stop eating it, your cholesterol level will increase again. Of course the … Continue reading
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Fromages et deux mains
A week in Vermont ended this afternoon lunching at a brew pub in Burlington on a boat of cheese fries and gravy. I enjoyed a bite into nostalgia to seeming endless days shushing occasional powder slopes at Killington, evenings sneaking … Continue reading
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V. Vermont rural food systems—from milk to maple
This is the fifth and final reflective journal entry assigned for class. Today was indeed the day that resonated most for me—for my personal interests in food and agriculture, and for my personal wellbeing. After breakfast we headed to near-about … Continue reading
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DIY: Dog sweaters
Before shutting down to lay me down for some shut eye, I came upon this article about two kooks who knit their dogs hair into sweaters. I’m excited to find this, but then disappointed to learn yet another idea is … Continue reading
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IV. Vermont rural food systems—from milk to maple
This is the fourth of five reflective journal entries assigned for class. During breakfast we briefly discussed final projects with Amy. She also talked more about the final reflective essay. She is interested to see we met the learning outcomes … Continue reading
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III. Vermont rural food systems—from milk to maple
This is the third of five reflective journal entries assigned for class. For breakfast this morning I ate fried eggs over a beat and root hash, buckwheat pancakes with Vermont maple syrup, and fresh fruit. The b&b also served Canadian … Continue reading
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II. Vermont rural food systems—from milk to maple
This is the second of five reflective journal entries assigned for class. Class began this morning with breakfast here at the b&b. We were served buffet style homemade cornmeal waffles with Vermont maple syrup, eggs scrambled with spinach and cherry … Continue reading
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First night in VT
For once padding my travel start time worked. My colleague and navigator, E arrived a few minutes early this morning. We packed the car and were on our way. Some cops vibed me for double parking outside café con leche … Continue reading
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I. Vermont rural food systems—from milk to maple
This is the first of five journal entries assigned for class. We’ve been asked to write one or two pages describing: the ways in which past and current experiences shape current perceptions of Vermont’s contemporary food and farming system; any … Continue reading
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Bella bruja tortilla
See, I told you. No fingers in the tortilla. When will you ever trust me. This is the most perfect tortilla I’ve made yet. It’s beautiful. I was very pleased with myself with how it turned out. I tapped the … Continue reading
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A new omelette on a fine Saturday afternoon
Today started early and was a beautiful afternoon in Gotham. Except for some cold snaps, rain, and perhaps vaguely recall snowfall a while back, the winter has been more springlike throughout. A puffy vest and scarf kept me warm and … Continue reading
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Vermont rural food systems—from milk to maple
A group of eleven from my graduate program are heading to Vermont this weekend. We will spend a week traveling about visiting farms and artisanal producers as part of a one week intensive course. The class is an informal exchange … Continue reading
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Sixty days makes a habit
An old roommate of mine struggled to maintain good eating habits and an exercise routine. His diet essentially consisted of greasy delivery food and too much alcohol. A meticulous diet analysis I conducted over a month sitting on my bookcase … Continue reading
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Soft bites before bed
bon nuit..
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Commercial hits—A new birth..
..control pill makes the claim it is the first drug proven for premenstrual symptoms, including potassium deficiency. This is what Daily Prandium prescribes if you’re concerned about your potassium levels.. Buen provecho..
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The self, the other, and the beans that bind
Daily Prandium is back on the bean trail. Today I am preparing Dominican style beans that my friend B’s mother and aunt taught me to make a few weeks ago. I know. It’s been a long time since they came … Continue reading
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Auction eats
During college I worked for auctioneers in Los Angeles and here on the East coast. It was a great way to make some money and to learn about American art pottery and metal, and quarter-sawn oak Mission furniture, among other … Continue reading
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Daily Prandium is closed today
The office is closed today and will reopen tomorrow.
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Long live Sweet-n-Tart
I was downtown this afternoon for some meetings and had time to be like a pigeon and navigate around Chinatown. I decided it was time to investigate where my favourite snack shop moved to. No pigeon navigation was required for … Continue reading
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A quick and simple weekday dish
There is no microwave in my kitchen. And per the slippery slope that is a recently evolving Law & Order habit, I will never put a microwave in there. Perhaps this analogy seems a stretch, but until two years ago, … Continue reading
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Not your French aunt’s salade niçoise
I became a French citizen today. My father is French and recently he renewed his paperwork. We’ve been gathering papers for better part of a year so I could also get an EU French passport. Now I am a citizen. … Continue reading
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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.
Do you know this one? A friend and his wife shared with me after dinner the other night. It’s a real sentence. If you don’t believe me, check out about it here.. Bon nuit..
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Not so fancy
Well, my fancy little stars recipe didn’t hold up very well to the likes of fast food inspired smack’n’cheese recipes. Check out the top scoring recipes. They all sound utterly disgusting to me. But then again I didn’t grow up … Continue reading
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