Daily Archives: March 18, 02008

III. Vermont rural food systems—from milk to maple

This is the third of five reflective journal entries assigned for class. For breakfast this morning I ate fried eggs over a beat and root hash, buckwheat pancakes with Vermont maple syrup, and fresh fruit. The b&b also served Canadian … Continue reading

Posted in prandium | Tagged , , , , , , , , , , , , , , | Leave a comment