Tag Archives: food science

Sequestered manicotti

Posted on January 14, 02011 by Fremont

<<or>> Sequestered manicotti making with a Nice Cup A Tea With the arrival of a boxed set of Laura Ingalls-Wilder’s *Little House* series I return to the sequestered life in my rooms overlooking the Hudson reading and writing. As I’ve … Continue reading →

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Last of the cookie monsters

Posted on March 1, 02008 by Fremont

This past Thursday I attended the taping of the Martha Stewart show. I discovered how ahead of the curve Daily Prandium is with the mini cookie monster series. Martha is publishing a new book on cookies and is promoting it … Continue reading →

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Do you know this man?

Posted on February 29, 02008 by Fremont

A dozen meyer lemons to the first person who guesses who this is? A big hero of mine who is free of omnivorous dilemmas..

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A bite for SKINdrop

Posted on February 28, 02008 by Fremont

Some years ago a dear friend of mine left Gotham and headed west. After visiting her sister in Breckenridge, Colorado she decided to stay and set up shop there. She worked at a spa in town for a while establishing … Continue reading →

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Fat replacer in baked goods

Posted on February 27, 02008 by Fremont

Dovetailing from yesterdays guilty pleasure confessional and in keeping with a baked goods theme, here is an abstract from the Journal of the American Dietetic Association. An experiment I partnered on in food studies lab in fall 0’06 was submitted … Continue reading →

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