Tag: food science
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Sequestered manicotti
<<or>> Sequestered manicotti making with a Nice Cup A Tea With the arrival of a boxed set of Laura Ingalls-Wilder’s *Little House* series I return to the sequestered life in my rooms overlooking the Hudson reading and writing. As I’ve bean a stranger to the kitchen arts and crafts for too long, following three days […]
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Last of the cookie monsters
This past Thursday I attended the taping of the Martha Stewart show. I discovered how ahead of the curve Daily Prandium is with the mini cookie monster series. Martha is publishing a new book on cookies and is promoting it as part of cookie week which begins March 10th. The episode I attended features a […]
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Do you know this man?
A dozen meyer lemons to the first person who guesses who this is? A big hero of mine who is free of omnivorous dilemmas..
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A bite for SKINdrop
Some years ago a dear friend of mine left Gotham and headed west. After visiting her sister in Breckenridge, Colorado she decided to stay and set up shop there. She worked at a spa in town for a while establishing herself as a member of the community and building a client base. Recently she opened […]
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Fat replacer in baked goods
Dovetailing from yesterdays guilty pleasure confessional and in keeping with a baked goods theme, here is an abstract from the Journal of the American Dietetic Association. An experiment I partnered on in food studies lab in fall 0’06 was submitted for last years ADA conference held in Philadelphia. They accepted ours and published it. It […]