Tag Archives: art

Protected: Jennifer Joyce Frémont, 103, writer, documentary filmmaker, famed home cook and food activist, is dead

Posted on May 18, 02009 by Fremont

There is no excerpt because this is a protected post.

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Frozen water on tap

Posted on October 13, 02008 by Fremont

A gift to the letter Q. May it evoke a sufficient sensory experience. A favourite cafe upstate serves chilled bottles of tap water at each table. Yesterday, the bottle was chilled so that a plug formed. The water dribbled out. … Continue reading →

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A blatant plug for Rae ink

Posted on October 10, 02008 by Fremont

My Mum’s friend’s daughter designed and laboriously handmade each and every invitation, and table and seating card for every guest and invitee for lil’sis’s wedding. Since she did such amazing work and all the women-folk of my familia, most especially … Continue reading →

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Proof of cake..

Posted on October 6, 02008 by Fremont

..or the one that got away. A dark chocolate-dipped strawberry was sacrificed for the mouth-feeling enjoyment of the lady holding the plate. Sadly, moments after the picture was taken, she was distracted away to laugh and frolic. The strawberry sat … Continue reading →

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Three generations rings

Posted on October 5, 02008 by Fremont

G(r)amma-ray couldn’t attend little sister’s wedding last weekend except in spirit, and in residual DNA left unwashed from her rings. Cin cin..

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Purely Purity

Posted on October 4, 02008 by Fremont

Somebody has quite a sweet tooth but somehow managed to share with friends and loved ones. Buen provecho..

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Les fleurs

Posted on October 3, 02008 by Fremont

À bientôt..

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To the pumpkin ball

Posted on October 2, 02008 by Fremont

Tic tic toc tic tic toc..

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From the pumpkin patch

Posted on October 1, 02008 by Fremont

Tic toc tic toc..

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Weekend nuptials

Posted on September 30, 02008 by Fremont

My little sister’s mawwidge is this Saturday. All week I’ve been going at a pace I haven’t for some time. There’s preparing for the weekly skewering in class on Thursday, then there’s all the primping and preparing to take care … Continue reading →

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A baguette request

Posted on September 29, 02008 by Fremont

Going through more stuff, things, papers and piles. I found an entry I wrote during a trip to Monhegan Island back in, I think it was 01994. It was my second time there to stay with a friend and her … Continue reading →

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Very good dogs eat poulet

Posted on September 28, 02008 by Fremont

Sometimes two dogs, especially two poodles, swap notes in misbehaving. Or the same two poodles work out a new routine in waking someone (me) up. Or they learn a new song that they perform in sneezes and coughs to get … Continue reading →

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Getting figgy with it

Posted on September 27, 02008 by Fremont

I’ve been up to something this week. It happens to include eating quite a lot of figs. No, I’m not exploring new or revisited options in bulimia. Actually, I can eat fruit for days and suffer no trouble in a … Continue reading →

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Friday night debate

Posted on September 26, 02008 by Fremont

It’d be a fine night for another anchovy pizza with seltzer or a beer. Buen provecho..

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Naval gazing Thursdays

Posted on September 25, 02008 by Fremont

Journalism is kicking my @$$. Though today’s class was abbreviated; TH had to fly off to some place and sent class on a field trip to the library for a meeting with the journalism subject librarian to review databases and … Continue reading →

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Creating a World that can Feed Itself

Posted on September 24, 02008 by Fremont

Michael Pollan sat on a panel last week with Sonal Shah, a development expert at Google.org and Hugh Grant, the CEO of Monsanto. He e-mailed a link to the video; it’s available here:

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Woolly forecast

Posted on September 23, 02008 by Fremont

I captured the little fella after nearly rolling over him with my horseless carriage. Yes, I am a mad swirver when avoiding critters, assorted vermin, even and especially long-legged rats on the road. I never fully recovered from when, during … Continue reading →

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Chick roastin’ roast chicken

Posted on September 22, 02008 by Fremont

Today’s headline brought to you by the letter Q. It is the first day of autumn today, and I’m ready for it. After driving back from Mum’s in the Finger Lakes, I went straight to my dearest Fairway for provisions … Continue reading →

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Gleaning or stealing?

Posted on September 21, 02008 by Fremont

I spotted an apple tree full of little apples. It stands unattended near the end of my Mum’s road. But I wondered for a day or two, is it okay to take some. They are just sitting there. Is the … Continue reading →

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One good meal lakeside

Posted on September 20, 02008 by Fremont

The red night sailors delight was a bit misleading. The next day turned out to be grey, not rainy; the heavy atmosphere slowed everyone down.. Or were we still digesting from the moules and clams in the tastiest homemade moules … Continue reading →

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Hindu beef

Posted on September 18, 02008 by Fremont

I’m only reluctantly returning to this post. I ate this meal at a Korean restaurant in midtown. It was a fine enough meal. Tasty. But it was disturbing for me. My dear sister-friend from India now eats beef. She had … Continue reading →

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These things we cherish

Posted on June 13, 02008 by Fremont

The passion for destruction.. ..is also a creative passion. Ciao..

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My sin, my soul: ri-cot-ta

Posted on May 23, 02008 by Fremont

I pledge here and now to eat as much fresh ricotta this summer as my digestive system and sinuses can tolerate. Maybe it was all the years to wean off smoking and to develop sub-threshold taste detection for sugar and … Continue reading →

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Apple had a great fall

Posted on May 22, 02008 by Fremont

This apple was on display in a bowl at a design shop in Hayes Valley, San Francisco. Somehow it fell, I think on the mouth of a bottle at the other end of the table it was on. Interesting high … Continue reading →

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Back to work

Posted on May 21, 02008 by Fremont

Returning from days breaking from Gotham, I landed here to a beyond full time work mode. Not since the heyday of Internet bubbles have I worked as much as the next few months will demand of me. Seventy to eighty … Continue reading →

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Prandium it forward

Posted on May 20, 02008 by Fremont

A too-brief California prescription ended as it began—hoofing between the Bart station at 16th and meth addict landing, and home for (part of) my stay, lugging bags still too heavy for a chaika frame. On the way heading out, I … Continue reading →

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Specialty food—the innies

Posted on May 19, 02008 by Fremont

The innies have their charm too, but their babies haven’t fully developed into little demi-fruits. Belly buttons are dedicated to Raijin. Buen provecho..

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A girl’s not so secret weapon

Posted on May 18, 02008 by Fremont

In relationships, cooking is my secret weapon, which I use for evil much more than I do for good. I don’t have a problem misleading men into believing that should we date, I would be cooking up a storm to … Continue reading →

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The Mighty Humble Blueberry

Posted on May 17, 02008 by Fremont

Folks, the weather in California couldn’t be perfect-er. It’s been sunny and sweaty up and down the coast. Fujin has blessed us with cooling winds to keep it cool enough. But this isn’t the first time the sun has followed … Continue reading →

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A food stroll through the Lower East Side

Posted on May 16, 02008 by Fremont

New York is one of those places, maybe THE place, where you can have a laundry list of food places that you want to hit. At least I do. I keep a running list of restaurants I want to try … Continue reading →

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The lovely downward spiral—when PMS and research deadlines collide

Posted on May 15, 02008 by Fremont

For the past few days, I have been on a culinary adventure. Here, I use the term lightly, very lightly. I usually consider myself a healthy eater and I love to cook. So, I make fantastic dishes at home and … Continue reading →

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Eat younger

Posted on May 14, 02008 by Fremont

As the owner of a skincare studio in Breckenridge, Colorado, I am not only interested in using the best topical treatments to retain youthful, healthy skin but also in understanding which foods benefit the skin from within. What we eat … Continue reading →

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Go west young prandium woman

Posted on May 13, 02008 by Fremont

One of the girls in class brought tiny homemade chilé and cheese tamales for everyone. Seeing them in their cooler reminded me of the tamale lady in San Francisco. I think I’ll try finding her this weekend. Wish me luck. … Continue reading →

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