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Daily Archives: March 20, 02008
V. Vermont rural food systems—from milk to maple
This is the fifth and final reflective journal entry assigned for class. Today was indeed the day that resonated most for me—for my personal interests in food and agriculture, and for my personal wellbeing. After breakfast we headed to near-about … Continue reading
Posted in prandium
Tagged agriculture, art, community, cooking, culture, ecology, environment, family, food, friendship, love, recipes, relationships, travel, writing
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