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Daily Archives: March 17, 02008
II. Vermont rural food systems—from milk to maple
This is the second of five reflective journal entries assigned for class. Class began this morning with breakfast here at the b&b. We were served buffet style homemade cornmeal waffles with Vermont maple syrup, eggs scrambled with spinach and cherry … Continue reading
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Tagged agriculture, art, community, cooking, culture, ecology, environment, family, food, friendship, love, recipes, relationships, travel, writing
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