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Daily Archives: November 4, 02007
Gringa’s Poulet Sopa viva Italia y Mexico
4 skinless chicken leg/thighs 5 medium & large carrots 7 small to largeish turnips 7 baby bodaydoes (potatoes for those who don’t read me) 5 celery stalks 1 medium yellow onjiun kosher sel, to taste whole and cracked black pepper, … Continue reading
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