Never too soon to talk turkey

It’s nearing that time again. I suppose a month is not too soon. But I enjoy making Thanksgiving dinner and started thinking about recipes. The table’s going to be on the quiet side this year, so it might be best to stick to the basics—the turkey, stuffing, gravy, homemade cranberry sauce, potatoes, sweet potatoes and green beans. We shall see.

Gobble gobble..

This entry was posted in prandium and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s