Tag Archives: culture

This is the fifth and final reflective journal entry assigned for class. Today was indeed the day that resonated most for me—for my personal interests in food and agriculture, and for my personal wellbeing. After breakfast we headed to near-about … Continue reading →

This is the fourth of five reflective journal entries assigned for class. During breakfast we briefly discussed final projects with Amy. She also talked more about the final reflective essay. She is interested to see we met the learning outcomes … Continue reading →

This is the third of five reflective journal entries assigned for class. For breakfast this morning I ate fried eggs over a beat and root hash, buckwheat pancakes with Vermont maple syrup, and fresh fruit. The b&b also served Canadian … Continue reading →

This is the second of five reflective journal entries assigned for class. Class began this morning with breakfast here at the b&b. We were served buffet style homemade cornmeal waffles with Vermont maple syrup, eggs scrambled with spinach and cherry … Continue reading →

For once padding my travel start time worked. My colleague and navigator, E arrived a few minutes early this morning. We packed the car and were on our way. Some cops vibed me for double parking outside café con leche … Continue reading →

This is the first of five journal entries assigned for class. We’ve been asked to write one or two pages describing: the ways in which past and current experiences shape current perceptions of Vermont’s contemporary food and farming system; any … Continue reading →