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Tag Archives: love
Saving miles
Despite membership within the movements of food—ecological, sustainable, local, and what eat you—where my contributions to date boils down to the foods I think, the foods I procure, prepare, and eat, the writing, discoursing, and work I’ve done, and the … Continue reading
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Citrus sisters
OH, East is East, and West is West, and never the twain shall meet, Till Earth and Sky stand presently at God’s great Judgment Seat; But there is neither East nor West, Border, nor Breed, nor Birth, When two strong … Continue reading
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Wild side of Fairway
On the week’s sojourn this evening I was delighted to discover Fairway is finally offering not one, but three varieties of long grain wild rice. I bought the least expensive of the three. At $5.99 for sixteen ounces would not … Continue reading
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Clock of the long prandium
When left to my own accord and enjoying prandium at home every day,—with weekly sojourns to green market and dearly Fairway ensuring the matter—regulates itself into six or so small dishes. We’ll calculate the beans of it someday. From this … Continue reading
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Pomegranate?
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Not Miro
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Lyrical poulet
Recently my writing was compared to song lyrics. So in honor of this fine insult and its holy source, here’s a little diddy for you and you and you.. My Poulet By Fifi Collective, dedicated to the Temptations and Sin … Continue reading
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Mala suerte para el huevo
Mala provecho..
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How much would you pay..
..for peppers like these? They’re free! On a night trash touring with freegans somewhere in Upstate Manhattan these peppers were gleaned along with fresh pineapple, cantaloupe, oranges, lemons, apples, lettuce, cabbage, bread,.. As a ‘member of the media’ I agreed … Continue reading
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Gandules verdes
This afternoon two special guests shared with me how to prepare Dominican style beans. The approach was the classic and holistic style to teach and learn cooking—my guests cooked and I watched. There is much to write. Soon I’ll share … Continue reading
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Prandium exposed
UPDATE: The photo has been changed as of September 02008. If you’re wondering, and since folks have asked, perhaps you are.. What is that a picture of at the top of my site? When I first read about prandium* early … Continue reading
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When life gives you meyers..
..the honey still drizzles..
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Poabastea
We’re debating if the fish Girl, cooked tonight was baked or poached. She laid in a pyrex baking dish a fine filet of haddok with olio, capers, cilantro, and some leftover white zin. Her newly proprietary recipe-in-development is not available … Continue reading
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Fancy little stars
There is much to be said for the power of comfort food—but I won’t. The last hundred paws of a brisk and long walk with poodles included a debate to introduce the Cotswold to pastina. I did, then said a … Continue reading
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Chilé relleno burrito
If you live near this Mexican kitchen,—it’s located on route 1 somewhere between Pismo Beach and Guadalupe, I think—I suggest you eat their chilé relleno burrito. I cannot get the memory of its taste out of my mouth. I must … Continue reading
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Bad Mexican in Salinas
If you live in Salinas, or are traveling through to meet Rocinante I suggest you do not make the turn off onto the auxiliary road, but keep on rolling into town. They serve what may be, to me, the worst … Continue reading
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SLO tuna omelette
This appears to be a tasty dish. Evidenced by delight of the feeder. The preparer opted to rely on said response. Tuna omelette Entire preparation and cooking times are not more than eleven minutes Feeds one hungry ghost Two brown … Continue reading
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My sister will love this one
This is dedicated to my sister. When we swam in the family pond as tadpoles, she told me she’d go through my things and laugh at my lists. Well, I’m listing less now and this comes kind of late into … Continue reading
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Huevo
Did you boil some eggs last night Rise at the buzzer and crack one open This will be your snooze bar Tap roll it along the counter in your flattened palm See if you can wedge the shells off in … Continue reading
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Prandium be a tortilla tonight
I’m home putting fingers to keys to finish two papers and edits for two essays. These I call my rocks and pebbles. The sack I set out with in early September has compressed my spinal column about three and five … Continue reading
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