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Tag Archives: food
Vermont rural food systems—from milk to maple
A group of eleven from my graduate program are heading to Vermont this weekend. We will spend a week traveling about visiting farms and artisanal producers as part of a one week intensive course. The class is an informal exchange … Continue reading
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Sixty days makes a habit
An old roommate of mine struggled to maintain good eating habits and an exercise routine. His diet essentially consisted of greasy delivery food and too much alcohol. A meticulous diet analysis I conducted over a month sitting on my bookcase … Continue reading
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Soft bites before bed
bon nuit..
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Commercial hits—A new birth..
..control pill makes the claim it is the first drug proven for premenstrual symptoms, including potassium deficiency. This is what Daily Prandium prescribes if you’re concerned about your potassium levels.. Buen provecho..
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The self, the other, and the beans that bind
Daily Prandium is back on the bean trail. Today I am preparing Dominican style beans that my friend B’s mother and aunt taught me to make a few weeks ago. I know. It’s been a long time since they came … Continue reading
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Auction eats
During college I worked for auctioneers in Los Angeles and here on the East coast. It was a great way to make some money and to learn about American art pottery and metal, and quarter-sawn oak Mission furniture, among other … Continue reading
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Long live Sweet-n-Tart
I was downtown this afternoon for some meetings and had time to be like a pigeon and navigate around Chinatown. I decided it was time to investigate where my favourite snack shop moved to. No pigeon navigation was required for … Continue reading
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A quick and simple weekday dish
There is no microwave in my kitchen. And per the slippery slope that is a recently evolving Law & Order habit, I will never put a microwave in there. Perhaps this analogy seems a stretch, but until two years ago, … Continue reading
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Not your French aunt’s salade niçoise
I became a French citizen today. My father is French and recently he renewed his paperwork. We’ve been gathering papers for better part of a year so I could also get an EU French passport. Now I am a citizen. … Continue reading
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Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.
Do you know this one? A friend and his wife shared with me after dinner the other night. It’s a real sentence. If you don’t believe me, check out about it here.. Bon nuit..
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Not so fancy
Well, my fancy little stars recipe didn’t hold up very well to the likes of fast food inspired smack’n’cheese recipes. Check out the top scoring recipes. They all sound utterly disgusting to me. But then again I didn’t grow up … Continue reading
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Gotham ice cream
I invented this dish last year. It was inspired by a dish served for brunch at Tennessee Mountain. Georgia ice cream was essentially a bowl of grits with eggs and cheddar baked on top. It was pure mouthfeel and yumness. … Continue reading
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Last of the cookie monsters
This past Thursday I attended the taping of the Martha Stewart show. I discovered how ahead of the curve Daily Prandium is with the mini cookie monster series. Martha is publishing a new book on cookies and is promoting it … Continue reading
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Late winter/early spring foraging
Today turned out to be a beautiful day for foraging in Central Park. It was occasionally sunny and warm enough to wear light layers–a one puffy day. Though it is a little early in the season and the edibles are … Continue reading
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Gotham foraging season opens today—March 1
Wildman Steve Brill and the gang are meeting at the Central Park entrance at 72nd street at 11:45 EST today. It’s the Wildman’s 26th season giving tours and teaching about the wild edibles that abound in our great city. Check … Continue reading
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Do you know this man?
A dozen meyer lemons to the first person who guesses who this is? A big hero of mine who is free of omnivorous dilemmas..
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A bite for SKINdrop
Some years ago a dear friend of mine left Gotham and headed west. After visiting her sister in Breckenridge, Colorado she decided to stay and set up shop there. She worked at a spa in town for a while establishing … Continue reading
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Fat replacer in baked goods
Dovetailing from yesterdays guilty pleasure confessional and in keeping with a baked goods theme, here is an abstract from the Journal of the American Dietetic Association. An experiment I partnered on in food studies lab in fall 0’06 was submitted … Continue reading
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Cookie monster would be proud
More on the guilty pleasure trail.. A larder full of cookies and nothing to snack. Isn’t that always the way. Since returning from tree dodging and wind chasing in California I’ve wound up with seven packages of cookies. I recall … Continue reading
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Busted
I swear I did not eat the fuzzy pink loaf in the upper right corner. Just couldn’t bring myself to take so much as a nibble. But I admit to an occasional weakness for those Swedish meatballs of unknown bovine … Continue reading
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Millet cakes
Cafe Orline is a place I’ve been going to for brunch for years now. It’s a popular spot in the East Village. Artists, actors, and generally cute and interesting folks eat there. So it makes for great people watching if … Continue reading
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Biohazard beware
A recently published conclusive and irrefutable study shows females in their mid-to-late thirties with a last name beginning with the letter Q who eat Liberté yogourt are subject to severe and potentially life questioning reactions. All Liberté yogourts, especially those … Continue reading
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Green dreams
Sneak attack snow day in Gotham today. So have a little green from past summer to synaesthete warm breeze over chilly skin. Salut to warm, light, and bright days someday again in Gotham’s future..
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Phone book of the dead
Gust Vasiliades April 10, 01965 – February 21, 02004 Today a candle is burning in my makeshift window shrine for Gust. It’s been four years since he passed. I woke at dawn that morning and sat straight up. It was … Continue reading
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City chickens and urban bees..
..or is it urban chickens and city bees. I suppose it’s no matter. You and you and you were not there. It’s been a long time coming, but this evening I finally popped my Slow Food cherry and attended a … Continue reading
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How apropos of the lunar eclipse
There will be a full lunar eclipse Wednesday night. Beginning around nine pm my time the earth and sun will come into alignment and cast its umbra across the moon which will also be in lockstep. By ten pm and … Continue reading
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When it rains in Gotham..
..there’s sunshine in here. The infamous honeybells finally arrived. Indeed I’ve already finished one flat of the four. For sure I am in fruitarian mode eating a few or four or five of these and Italian fruilkiwi each day. Though … Continue reading
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Birthday prandium..
..for a little poodle. How does a blind sword wielding enlightened one—Bodhi Zatoichi—who turned two years old and is now a man dog spend a birthday? Begin with getting his pack leader a café con leche before a hike and … Continue reading
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Honor The Nick
Nicholas Louis Caruso February 9, 01916 – February 15, 01995 The Nick—my first kindred love from another place and time—who learned to cook by the Greeks and was their go between with the Jews to order meats because theirs was … Continue reading
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Chocolat?
This car is bitter-sweeter than any box of chocolats. In 01992 it was for sale fifteen minutes from the pond I, hardly bigger than a polliwog, swam around in. Back then I was driving the Friendly Bleu ovloV and simply … Continue reading
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Warm, roast chicken tuchus..
..shared among people who love each other is the ideal of happiness. Not quite a quote by George Sand
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Qu’ils dure toujours
I rode the A home another evening after seeing Juno at Gotham Square theater. An old chaika got on and sat next to me. We happened to be traveling to the same stop. She started chatting and told me she’d … Continue reading
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Saving miles
Despite membership within the movements of food—ecological, sustainable, local, and what eat you—where my contributions to date boils down to the foods I think, the foods I procure, prepare, and eat, the writing, discoursing, and work I’ve done, and the … Continue reading
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