Tag Archives: love

Quiet labor

I spent the weekend in town, namely because my car’s still at the body shop, and also because the new roommate moved in yesterday. So there was much to do and I’m still doing it at time of tapping this. … Continue reading

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Weddings

These have been an interesting past few days. After the autopilot mode that found me the perfect dress and an eBay auction win that sent the perfect pair of shoes into the snail post on their merry way to me, … Continue reading

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Thrifty? Prandium.

This here was transcribed and cleaned up from ink marks in my notebook.. Wow. What I am eating for my midday meal today. I must ink this. Out of pocket (mine), I maybe spent about thirty cents for my afternoon … Continue reading

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Adding value to a pb sammich

I gleaned this from a friend who did not tell me explicitly that what he was saying was off the record. So, I should be safe from any copyright infringement or privacy violation for tapping this here. Though I did … Continue reading

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A celebratory seltzer

This seltzer is dedicated to a recently minted peanut. And to the little peanut Q, an IOU for seltzers—in a cone or in a dish, whichever as you wish—as soon as your little hands can hold them. Buen provecho..

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Simple ou double?

Deux simples, mint chocolat chip.. ..et deux plus simples, chocolat walnut et coffee.. Buen provecho..

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The incredible readable Eggcyclopedia

One of the resources I use when writing lists the American Egg Board’s Eggcyclopedia in the bibliography. This is my new favourite resource of the week. It provides detailed information for all things egg related, from air cell to foam, … Continue reading

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Summer intersession free read

During winter and summer breaks, I can get around to the pile of books there’s no time to read during the class terms. I call these intersession free reads. Since my work schedule for the summer just changed, I finally … Continue reading

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My sin, my soul: ri-cot-ta

I pledge here and now to eat as much fresh ricotta this summer as my digestive system and sinuses can tolerate. Maybe it was all the years to wean off smoking and to develop sub-threshold taste detection for sugar and … Continue reading

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Apple had a great fall

This apple was on display in a bowl at a design shop in Hayes Valley, San Francisco. Somehow it fell, I think on the mouth of a bottle at the other end of the table it was on. Interesting high … Continue reading

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Back to work

Returning from days breaking from Gotham, I landed here to a beyond full time work mode. Not since the heyday of Internet bubbles have I worked as much as the next few months will demand of me. Seventy to eighty … Continue reading

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Prandium it forward

A too-brief California prescription ended as it began—hoofing between the Bart station at 16th and meth addict landing, and home for (part of) my stay, lugging bags still too heavy for a chaika frame. On the way heading out, I … Continue reading

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Specialty food—the innies

The innies have their charm too, but their babies haven’t fully developed into little demi-fruits. Belly buttons are dedicated to Raijin. Buen provecho..

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A girl’s not so secret weapon

In relationships, cooking is my secret weapon, which I use for evil much more than I do for good. I don’t have a problem misleading men into believing that should we date, I would be cooking up a storm to … Continue reading

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The Mighty Humble Blueberry

Folks, the weather in California couldn’t be perfect-er. It’s been sunny and sweaty up and down the coast. Fujin has blessed us with cooling winds to keep it cool enough. But this isn’t the first time the sun has followed … Continue reading

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A food stroll through the Lower East Side

New York is one of those places, maybe THE place, where you can have a laundry list of food places that you want to hit. At least I do. I keep a running list of restaurants I want to try … Continue reading

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The lovely downward spiral—when PMS and research deadlines collide

For the past few days, I have been on a culinary adventure. Here, I use the term lightly, very lightly. I usually consider myself a healthy eater and I love to cook. So, I make fantastic dishes at home and … Continue reading

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Eat younger

As the owner of a skincare studio in Breckenridge, Colorado, I am not only interested in using the best topical treatments to retain youthful, healthy skin but also in understanding which foods benefit the skin from within. What we eat … Continue reading

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Go west young prandium woman

One of the girls in class brought tiny homemade chilé and cheese tamales for everyone. Seeing them in their cooler reminded me of the tamale lady in San Francisco. I think I’ll try finding her this weekend. Wish me luck. … Continue reading

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Party rages on at the apple

Kind of moody spooky. The apple remains and I’m figuring the residents have been enjoying quite a time for themselves. Though a few birds have come around to check things out. Maybe it’ll be time soon for the residents to … Continue reading

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That’s not Mister Cone

But the shiny new ice cream trucks rolling around town are sure to give the old hometown favourite and Mister Softee a run for their sprinkles. The hand model was a no-show, so sorry if this isn’t the most artful … Continue reading

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Picturing pesto ricotta omelette

Here are pictures from the study-aid omelette I made the other day. I confess. The past few omelette’s I’ve made stuck to the pan. The key really is to lower the flame once the beaten eggs are poured in. Slow … Continue reading

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Specialty food—belly button

The final write is on through Monday night. I’ll head out momentstarily to sequester at the library for the rest of the afternoon. The technology dogs above are still mad I left them for the food dogs above. They’ve decided … Continue reading

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Water on Tap—Upper East Side edition

For this week’s Water on Tap, Daily Prandium checked in with health food restaurants in Gotham’s Upper East Side to see if they filter tap water served to patrons. Candle 79 154 E 79th St | Btwn Lex & 3rd … Continue reading

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Locked in the tower, again

Today begins my customary semester-end sequestration. With the exception of happy hour drinks tomorrow to celebrate with folks from the program who are graduating, I’m back in lock down mode. It will last through Monday night when final edits are … Continue reading

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Working for my daily prandium

Last week I started working at a restaurant, a small hip Italian bistro in the West Village. I’m not telling you which place. If you’re in my grad program, then you know where. Otherwise, tant pis. As part of the … Continue reading

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It looks almost like a black hole

But it’s a bowl of oat bran. They say it’s good for the heart. Bon nuit..

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Feliz palomitas

Despite an unrelenting craving for spicy, fat California burritos, I opted to stay in for Cinco de Mayo this year. Instead, I made some huevos and palomitas. Fairway is selling paloma dorada and paloma blanca by India Tree. These bags … Continue reading

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Prandium this week

Since last posting Prandium this week, I’ve enjoyed quite a few restaurant cena. The other night, one of the Restaurant girls introduced me to black truffle-infused honey at Otto. On bread with fresh ricotta, I have fallen for my new … Continue reading

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Sakura crush

Sakura Matsuri at the Brooklyn Botanic Gardens was a well-attended event yesterday afternoon. Despite the crowds and traffic, luckily, we were able to find a parking spot on the street right near the entrance. More good karma. Just as we … Continue reading

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Rainy day oat bran

The time is 12 noon Pacific time. Have you enjoyed your cholesterol lowering oat bran today? Buen provecho..

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Daily Prandium—May edition

Welcome to the May edition of Daily Prandium. I hope you enjoyed last month’s as much as I enjoyed eating, foraging, and tapping it all. As usual, there are plenty of goodies to tap about upcoming. May will see new … Continue reading

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Blueberry pancakes and senseless self-promotion

After a meeting with a fella from my department, I followed a craving for blueberry pancakes to Coffee in the West Village. This is one of the exceptions to my no blueberries except from New Jersey in July rule. I’ll … Continue reading

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