Tag Archives: environment

Dry roast chicken soup redux

Posted on January 19, 02008 by Daily Prandium

It’s been five days since I made the dry roast chicken soup. It’s been keeping in its pot, covered in the oven with the whole grain brown rice in its pot, covered. The window next to the stove is kept … Continue reading →

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SLO tuna omelette

Posted on January 18, 02008 by Daily Prandium

This appears to be a tasty dish. Evidenced by delight of the feeder. The preparer opted to rely on said response. Tuna omelette Entire preparation and cooking times are not more than eleven minutes Feeds one hungry ghost Two brown … Continue reading →

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My sister will love this one

Posted on January 18, 02008 by Daily Prandium

This is dedicated to my sister. When we swam in the family pond as tadpoles, she told me she’d go through my things and laugh at my lists. Well, I’m listing less now and this comes kind of late into … Continue reading →

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Sticking to resolution 18

Posted on January 18, 02008 by Daily Prandium

Missed the morning’s yoghurt. Walked right past the fridge and didn’t grab one to go. Didn’t stand at the counter a minute to breathe, eat, relax a moment before heading out. Sore throat persisted tonight. No sleep for it. Thought … Continue reading →

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Horse

Posted on January 18, 02008 by Daily Prandium

… – – – … There’s a guy who lived in Newburgh, New York, a town on the Hudson River. That would be in upsk8 NY and the 914 before Westchester stole it and left us with 845. He died … Continue reading →

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One of those nights in SF

Posted on January 17, 02008 by Daily Prandium

This is typed up from some gonzo fooding I played with traveling. I dined alone a lot and played with my treo and tapped at it while I drank my wine and waited and ate and wondered and ate some … Continue reading →

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Avis y Lucia

Posted on January 16, 02008 by Daily Prandium

If you were a fool and didn’t fuel on the peninsula, driving from the north—and got hit with fuel prices in Big Sur, or gunned it the rest of the way—or coming from central coast or inland also gunning it, … Continue reading →

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Huevo

Posted on January 16, 02008 by Daily Prandium

Did you boil some eggs last night Rise at the buzzer and crack one open This will be your snooze bar Tap roll it along the counter in your flattened palm See if you can wedge the shells off in … Continue reading →

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Vive la Liberté

Posted on January 16, 02008 by Daily Prandium

I know I’ve claimed to not eat breakfast. Well, an article I am writing opens with the declaration, I do not eat breakfast. Not cereals and pancakes and eggs and bacon, though I love them all. On working days—and nowadays … Continue reading →

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Along the way to meet Rocinante

Posted on January 16, 02008 by Daily Prandium

Skipping over those first days in San Francisco, instead I’ll write of the place I’ve referred before, ‘the left coast twin sister of my sweet Fairway’.. On route 68, in between the western end of the perennially growing salad bowl … Continue reading →

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Fairway—Like no other market

Posted on January 15, 02008 by Daily Prandium

Since I’m always mentioning Fairway, figured I’d give you my write up on it. There is no other market like it. The Fairway grocery on 125th street in Harlem is a prandium girl’s dream. The French baguette I bought today … Continue reading →

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Dry roast chicken soup

Posted on January 14, 02008 by Daily Prandium

It’s nice to be back in my kitchen. The kitchens and kitchenettes I had access to in CA were all for want of a French knife, a wooden slant edge spatula, a decent chopping block, or something. But who’s complaining.. … Continue reading →

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Akemasute omedeto gosaimasu

Posted on January 14, 02008 by Daily Prandium

I did not spend much time in San Francisco. Two weeks in California was not about that town, save for filming mochi making and creating new relationships–for my ongoing Oshogatsu project–at JCCCNC in Japantown. I did travel up and down … Continue reading →

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48th hour in SF

Posted on December 28, 02007 by Daily Prandium

This is my second morning in SF. One night in a dive motel concluded abruptly yesterday morning when P arrived earlier than expected. So much for the nasty bridge traffic. I love her to bits but a day at the … Continue reading →

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Keeper of the bacala

Posted on December 26, 02007 by Daily Prandium

Disclaimer: This is a quick and dirty post at about four thirty in the morning before taking off for a couple or few weeks.. I drove home last night & stayed up to pack primp and ready for my flight … Continue reading →

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Prandium on a plane

Posted on December 26, 02007 by Daily Prandium

Disclaimer: Same with quick & dirty.. I am going on a plane this morning in a bit to San Francisco. Snacks are not included on the ticket. So I am packed with sufficient prandium for the next day or there … Continue reading →

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They said impossible. Concord grapes in December—indeed.

Posted on December 24, 02007 by Daily Prandium

On rainy Sundays, some Gotham greenmarket farmers do not get out early. I was heartbroken last week when my Concord man was not there. But seams I missed him by just minutes; he was camped out in Jersey watching weather … Continue reading →

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Midnight prandium before tomorrow

Posted on December 24, 02007 by Daily Prandium

Mum and I make our annual pilgrimage to Laura Ann Farms to pick out a grave wreath and visit Nick & Gram. Boom will meat us at the cemetery then we’ll have lunch up the street. I’ll make my annual … Continue reading →

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Prandium be a tortilla tonight

Posted on December 15, 02007 by Daily Prandium

I’m home putting fingers to keys to finish two papers and edits for two essays. These I call my rocks and pebbles. The sack I set out with in early September has compressed my spinal column about three and five … Continue reading →

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No title but worth pr’eading

Posted on November 29, 02007 by Daily Prandium

Tonight has me pr’eeganing* out of my own fridge, and it’s all about Lefties. Today.2’s prandium while I am writing for Irene, streaming KCRW, and writing this here bleurg, Republicans are preening on the television. It’s turned down and at … Continue reading →

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Bleu d’Anjou

Posted on November 20, 02007 by Daily Prandium

A tick of the long hand on the prandium dial—tonight I pr’ined* on Danish bleu and d’Anjou pears—though is a week plus overdue for the treat. A bag of Seckles and Bartletts i’d picked at 114th Greenmarket were never recovered … Continue reading →

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Habichuelas con arroz

Posted on November 17, 02007 by Daily Prandium

Red beans are cooking s l o w l y on the stove top in the kitchen as I type this here gibb. I am snacking on one Hudson Valley Macintosh and slices of five thousand month aged super extra … Continue reading →

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Gringa’s Poulet Sopa viva Italia y Mexico

Posted on November 4, 02007 by Daily Prandium

4 skinless chicken leg/thighs 5 medium & large carrots 7 small to largeish turnips 7 baby bodaydoes (potatoes for those who don’t read me) 5 celery stalks 1 medium yellow onjiun kosher sel, to taste whole and cracked black pepper, … Continue reading →

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